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FOOD ADDITIVE
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Potassium Citrate

CharacterQuality StandardUsesPacking Storage and Transport

Potassium citrate may be used to control Uric acid and Cystine kidney stones.

Chemical Name: Potassium Citrate (Food Additive);
mono-hydrous tripotassium 2-hydroxy propane-1,2,3-tricarboxylate

Molecular Formula: K3C6H5O7•H2O

Molecular WEIGHT: 324.41

Character: White crystal or powder;odourless;taste salty;slightly delipuescence;readily soluble in water or glycerine,almost insoluble in ethanol(Relative density 1.98.It will melt and decompose when heated to 230'C).

Quality Standard: (Or according to the contract)

EnglishBp93QB14889__94
Content, ≤%99.0-101.099.0
Chlorides(cl),≤%0.005-
Oxalates,≤%0.03-
Heavy metal(As Pb),≤%0.0010.001
As≤%-0.0003
Sodium base,≤%0.3-
Moisture, ≤%4.0-7.0-
AlkalinityAccord with the testAccord with the test
Loss on drying,≤%-3.0_6.0
Easy carbonify substanceAccord with the test-


Uses: In food processing industry, it is used as buffer chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regulator, Used in dairy product, Jellies, jam, meat, tinned pastry. Used as emulsifier in cheese and used in citrus freshening , In pharmaceutical , it is used for curing hypokalimia, Potassium depletion and alkalization of urire.

Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Storage and Transport: Kept in tightly - closed containsrs. It should be should be stored in a cool,ventilative and dry warehouse, kept away from moisture and hot, furthermore, it should be stored Seperately from poisonous substance, handled with care, so as to avoid damage to bags.



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